[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.montres.cz\/jak-zajistit-bezpecnost-v-kuchyni-i\/#Article","mainEntityOfPage":"https:\/\/www.montres.cz\/jak-zajistit-bezpecnost-v-kuchyni-i\/","headline":"Jak zajistit bezpe\u010dnost v kuchyni I","name":"Jak zajistit bezpe\u010dnost v kuchyni I","description":"Myc\u00ed a \u010distic\u00ed prost\u0159edky Chemik\u00e1li\u00ed, je\u017e se objevuj\u00ed v\u00a0kuchyni, je cel\u00e1 \u0159ada. Pou\u017e\u00edvaj\u00ed se zejm\u00e9na p\u0159i myt\u00ed n\u00e1dob\u00ed, a to a\u0165 ji\u017e m\u00e1te my\u010dku, anebo myjete n\u00e1dob\u00ed ru\u010dn\u011b (Jar, kapsle do my\u010dky, le\u0161tidla n\u00e1dob\u00ed, \u010disti\u010de my\u010dky, p\u0159\u00edpravky na \u010di\u0161t\u011bn\u00ed odpadu, aj.). K\u00a0t\u011bm nejhor\u0161\u00edm chemick\u00fdm l\u00e1tk\u00e1m pat\u0159\u00ed\u00a0triclosan, chl\u00f3r,\u00a0amoniak, sulf\u00e1ty, a\u00a0\u2013 budete se divit \u2013 tak\u00e9 parf\u00e9my. […]","datePublished":"2023-04-14","dateModified":"2023-04-14","author":{"@type":"Person","@id":"https:\/\/www.montres.cz\/author\/#Person","name":"","url":"https:\/\/www.montres.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/06473a178d94fb830b46e277369729e9534f2612e261ec2f1ee96b672ef473e2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/06473a178d94fb830b46e277369729e9534f2612e261ec2f1ee96b672ef473e2?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"montres.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.montres.cz\/wp-content\/uploads\/Gumov%C3%A9%20rukavice.jpg","url":"https:\/\/www.montres.cz\/wp-content\/uploads\/Gumov%C3%A9%20rukavice.jpg","height":0,"width":0},"url":"https:\/\/www.montres.cz\/jak-zajistit-bezpecnost-v-kuchyni-i\/","about":["Dom\u00e1cnost"],"wordCount":580,"articleBody":"Myc\u00ed a \u010distic\u00ed prost\u0159edkyChemik\u00e1li\u00ed, je\u017e se objevuj\u00ed v\u00a0kuchyni, je cel\u00e1 \u0159ada. Pou\u017e\u00edvaj\u00ed se zejm\u00e9na p\u0159i myt\u00ed n\u00e1dob\u00ed, a to a\u0165 ji\u017e m\u00e1te my\u010dku, anebo myjete n\u00e1dob\u00ed ru\u010dn\u011b (Jar, kapsle do my\u010dky, le\u0161tidla n\u00e1dob\u00ed, \u010disti\u010de my\u010dky, p\u0159\u00edpravky na \u010di\u0161t\u011bn\u00ed odpadu, aj.). K\u00a0t\u011bm nejhor\u0161\u00edm chemick\u00fdm l\u00e1tk\u00e1m pat\u0159\u00ed\u00a0triclosan, chl\u00f3r,\u00a0amoniak, sulf\u00e1ty, a\u00a0\u2013 budete se divit \u2013 tak\u00e9 parf\u00e9my. Tyto l\u00e1tky mohou po\u0161kozovat poko\u017eku rukou a maj\u00ed celkov\u011b nep\u0159\u00edzniv\u00fd vliv na prost\u0159ed\u00ed kolem n\u00e1s. A div\u00edte se, \u017ee jsme zm\u00ednili i parfemov\u00e1n\u00ed t\u011bchto p\u0159\u00edpravk\u016f? V\u011bt\u0161ina \u010distic\u00edch, ale tak\u00e9 kosmetick\u00fdch prost\u0159edk\u016f je parfemov\u00e1na, ov\u0161em za touto \u2013 v\u011bt\u0161inou p\u0159\u00edjemnou v\u016fn\u00ed \u2013 se skr\u00fdv\u00e1 cel\u00e1 \u0159ada\u00a0chemick\u00fdch l\u00e1tek. Jejich zbytky mohou ulp\u011bt na n\u00e1dob\u00ed, a n\u00e1sledn\u011b se dostanou p\u0159\u00edmo do za\u017e\u00edvac\u00edho traktu. A to u\u017e m\u016f\u017ee m\u00edt velmi v\u00e1\u017en\u00e9 n\u00e1sledky. P\u0159i pou\u017e\u00edv\u00e1n\u00ed chemik\u00e1li\u00ed v\u00a0kuchyni intenzivn\u011b v\u011btrejte a po\u0159i\u010fte si tak\u00e9 v\u00fdkonn\u00fd\u00a0odsava\u010d par. Na ruce si p\u0159i pr\u00e1ci s\u00a0chemik\u00e1liemi navl\u00e9kn\u011bte gumov\u00e9 rukavice, anebo ruce n\u00e1sledn\u011b o\u0161et\u0159ete kr\u00e9mem.Z\u00e1vadn\u00e9 a nez\u00e1vadn\u00e9 n\u00e1dob\u00edBylo by ide\u00e1ln\u00ed, kdybyste k\u00a0p\u0159\u00edprav\u011b potravin mohli pou\u017e\u00edvat pouze nez\u00e1vadn\u00e9 n\u00e1dob\u00ed, a proto se p\u0159i jeho n\u00e1kupu informujte o pou\u017eit\u00fdch materi\u00e1lech. V\u00a0dne\u0161n\u00ed dob\u011b se ji\u017e nepou\u017e\u00edv\u00e1 teflon, nebo\u0165 se prokazateln\u011b zjistilo, \u017ee p\u0159i poru\u0161en\u00ed vrstvy, nanesen\u00e9 t\u0159eba v\u00a0p\u00e1nvi\u010dce, za\u010dne\u00a0teflon\u00a0uvol\u0148ovat kyselinu perfluorooktanovou (PFOA), kter\u00e1 je pro lidsk\u00e9 zdrav\u00ed \u0161kodliv\u00e1. A i kdy\u017e nen\u00ed n\u00e1dob\u00ed po\u0161kozen\u00e9, tak p\u0159i vysok\u00fdch teplot\u00e1ch (nad 260 \u00b0C) se p\u0159i pou\u017eit\u00ed nasucho, anebo i p\u0159i pou\u017eit\u00ed oleje, kter\u00fd se p\u0159epaluje p\u0159i n\u00edzk\u00fdch teplot\u00e1ch, uvol\u0148uje polytetrafluoroetylen (PTFE), co\u017e je chemick\u00e9 ozna\u010den\u00ed teflonu. A dost\u00e1v\u00e1 se do potravy. P\u0159i pou\u017eit\u00ed teploty vy\u0161\u0161\u00ed ne\u017e 360 \u00b0C se z\u00a0teflonov\u00e9ho n\u00e1dob\u00ed uvol\u0148uj\u00ed v\u00fdpary, p\u0159edev\u0161\u00edm plyn PFIB. Nahra\u010fte tedy teflon nov\u00fdm vybaven\u00edm \u2013\u00a0za nez\u00e1vadn\u00e9 lze pova\u017eovat n\u00e1dob\u00ed nerezov\u00e9 nebo s\u00a0keramick\u00fdm povrchem.Tipy pro v\u00e1s:v\u00a0kuchyni volte rad\u011bji p\u0159\u00edpravky ekologick\u00e9 a bez parfemace \u2013 \u010dt\u011bte si slo\u017een\u00ed prost\u0159edku na obalun\u00e1dob\u00ed, kter\u00e9 nen\u00ed mastn\u00e9, myjte jen v\u00a0tepl\u00e9 vod\u011b bez pou\u017eit\u00ed sapon\u00e1t\u016fkuchy\u0148sk\u00e9 chemick\u00e9 prost\u0159edky ukl\u00e1dejte na takov\u00e9 m\u00edsto, kde k\u00a0nim nebudou m\u00edt p\u0159\u00edstup d\u011bti; na jejich poko\u017ece \u010di pleti by mohly zp\u016fsobit trvalej\u0161\u00ed po\u0161kozen\u00ed, a nejednou se stalo, \u017ee se d\u011bti t\u011bchto p\u0159\u00edpravk\u016f napilychemick\u00e9 p\u0159\u00edpravky ukl\u00e1dejte odd\u011blen\u011b od potravinproto\u017ee jsou r\u016fzn\u00e9 druhy chemik\u00e1li\u00ed pou\u017eity i p\u0159i v\u00fdrob\u011b plastu, zbavte se igelitov\u00fdch ubrus\u016f a prost\u00edr\u00e1n\u00ed a m\u00edsto nich pou\u017eijte\u00a0ubrusy textiln\u00ed; stejn\u011b tak by bylo dobr\u00e9 vy\u0159adit z\u00a0kuchyn\u011b plastov\u00e9 n\u00e1dob\u00ed \u2013 uv\u011bdomujete si, \u017ee zejm\u00e9na d\u011bti \u010dasto pij\u00ed z\u00a0plastov\u00fdch hrn\u00ed\u010dk\u016f a j\u00eddlo se jim serv\u00edruje na plastov\u00fdch tal\u00ed\u0159\u00edch?                                                                                                                                                                                                                                                                                                                                                                                                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